On the road to biotechnology
46p
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | Balogh, Esther |
|---|---|
| Μορφή: | Other |
| Γλώσσα: | Αγγλικά |
| Έκδοση: |
Obafemi Awolowo University Press
2019
|
| Θέματα: | |
| Διαθέσιμο Online: | https://ir.oauife.edu.ng/handle/123456789/4172 |
| Ετικέτες: |
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Παρόμοια τεκμήρια
-
Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal).
από: Osungbaro, Taiwo Olujide
Έκδοση: (2014) -
Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.
από: Beckley, Olufela
Έκδοση: (2014) -
Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'
από: Beckley, Olufela
Έκδοση: (2023) -
Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.
από: Beckley, Olufela
Έκδοση: (2023) -
Universality of the Enzyme Molecule
από: Shonukan, Olusola Olusoji
Έκδοση: (2013)