On the road to biotechnology
46p
Spremljeno u:
| Glavni autor: | Balogh, Esther |
|---|---|
| Format: | Other |
| Jezik: | engleski |
| Izdano: |
Obafemi Awolowo University Press
2019
|
| Teme: | |
| Online pristup: | https://ir.oauife.edu.ng/handle/123456789/4172 |
| Oznake: |
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Slični predmeti
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Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal).
od: Osungbaro, Taiwo Olujide
Izdano: (2014) -
Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.
od: Beckley, Olufela
Izdano: (2014) -
Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'
od: Beckley, Olufela
Izdano: (2023) -
Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.
od: Beckley, Olufela
Izdano: (2023) -
Universality of the Enzyme Molecule
od: Shonukan, Olusola Olusoji
Izdano: (2013)