On the road to biotechnology

On the road to biotechnology

46p

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Balogh, Esther
Hōputu:	Other
Reo:	Ingarihi
I whakaputaina:	Obafemi Awolowo University Press 2019
Ngā marau:	Biological transport Biotechnology Fermentation studies Vinegar Single cell protein Cocoa fermentation Microbial enzyme Legume treatment Fermentation
Urunga tuihono:	https://ir.oauife.edu.ng/handle/123456789/4172
Tags:	Tāpirihia he Tūtohu No Tags, Be the first to tag this record!

Ngā tūemi rite

Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal).
mā: Osungbaro, Taiwo Olujide
I whakaputaina: (2014)

Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.
mā: Beckley, Olufela
I whakaputaina: (2014)

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'
mā: Beckley, Olufela
I whakaputaina: (2023)

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.
mā: Beckley, Olufela
I whakaputaina: (2023)

Universality of the Enzyme Molecule
mā: Shonukan, Olusola Olusoji
I whakaputaina: (2013)

Fermentation of off-cut waste paper hydrolysed with cellulase produced by a bacterium isolated from decaying sawdust
mā: Agbolade, Abisola Ebunoluwa
I whakaputaina: (2020)

The Potentials of Biochemical Engineering in Industrial Development
mā: Layokun, S. K.
I whakaputaina: (2012)

Universality Of the enzyme molecule
mā: Shonukan, Olusola Olusoji
I whakaputaina: (2019)

Instructive lesson from the exciting world of microbes
mā: Babalola, Gbolahan Ola
I whakaputaina: (2019)

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
mā: Orike, Emmanuel Lucky
I whakaputaina: (2019)

Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment.
mā: Osafo, Emmanuel Lartey Kwame
I whakaputaina: (2014)

Studies on the fermentation of plantain wine
mā: Adedeji, Abel Adebayo
I whakaputaina: (2023)

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger
mā: Alao, Mofoluwake Moronfade
I whakaputaina: (2015)

Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production
mā: Akinyemi, Omolola Bosede
I whakaputaina: (2019)

Enzymes: The molecules of life and their applications in industries, medicine and beyond
mā: Agboola, Femi .K.
I whakaputaina: (2023)

Biotechnology: Tlze Silver Bullet for Agricultural Productivity
mā: Omitogun, Ofelia Galman
I whakaputaina: (2019)

Geospatial analysis of road transport and socio-economic development in rural areas of Osun State.
mā: Olawole, Moses Olaniran
I whakaputaina: (2023)

Geospatial analysis of road transport and socio-economic development in rural areas of Osun State.
mā: Olawole, Moses Olaniran
I whakaputaina: (2023)

Impact of rural road transportation on socio-economic development of residents in Ife North local government area, Osun state, Nigeria.
mā: Shobowale, Jelili Bolaji
I whakaputaina: (2019)

A Biochemist's Adventure into the Processing and Preservation of Foods
mā: Ogunsua, A.O.
I whakaputaina: (2012)

Protein, nature's versatile devices
mā: Aboderin, A.
I whakaputaina: (2019)

Molecular Genetics and Cell Biology
mā: Microbiology
I whakaputaina: (2019)

Microbes: Unseen Agents of Economic Development
mā: Odeyemi, Olu
I whakaputaina: (2013)

Man’s unseen allies and their self-synthesized tools
mā: Olutiola, P.O.
I whakaputaina: (2019)

EFFECT OF LIMING AND POULTRY MANURE ADDITIONS ON C, N AND P MINERALIZATION IN AN ACID ULTISOL
mā: OLAYINKA, AKINYEMI
I whakaputaina: (2020)

Purification and characterisation of Lectin from Bowringia Miladbraedii Harms Seeds
mā: Alakija, Augusus Adegbolamiyo Olufemi
I whakaputaina: (2020)

A study of heavy metal tolerance of some bacteria and their efficiency in the removal of heavy metals from simulated contaminated soils.
mā: Feruke-Bello, Yetunde Mutiat
I whakaputaina: (2023)

INDUCTION OF DIPLOID GYNOGENEIC LARVAE OF AFRICAN CATFISH, Clarias Gariepinus Burchell(1822)
mā: OLANIYI , W. A., me ētahi atu.
I whakaputaina: (2020)

Extrusion Characteristics of Cereal and Legume Flours.
mā: Akinjayeju, Oluwole
I whakaputaina: (2014)

Effects of Water Stress on Growth and Aspects of Primary Metabolism of Seedlings of Zea Mays Linn. Variety Farz 27.
mā: Ebukanson, Gabriel John
I whakaputaina: (2014)

INDIGOFERA PULCHRA: A POTENTIAL FODDER IN WEST AFRICAN SAVANNA
mā: JAYEOLA, A. A.
I whakaputaina: (2020)

Analysis of a synchronous reluctance machine with an auxiliary single-phase winding
mā: Ojo, Olorunfemi, me ētahi atu.
I whakaputaina: (2023)

Histomorphological and biochemical studies of the Pancreatic B-Cells, kidney and liver in streptozotocin-induced diabetic Wistar rats treated with methanolic extra of Hibiscus Sabdariffa(Linn)
mā: Adeyemi, David Olawale
I whakaputaina: (2019)

Studies on protease from Aspergillus Aculeatus
mā: Elegbe, Isaac Anuolowapo
I whakaputaina: (2023)

An appraisal of investment and technology decisions in cocoa processing In Nigeria.
mā: Olowolaju, Philip Segun
I whakaputaina: (2019)

Studies on Protease from Aspergillus Aculeatus
mā: Elegbe, Isaac Anuolowapo
I whakaputaina: (2014)

Sickle or no sickle: The life of the flesh is in the blood; No blood no life
mā: Akinola, Norah. O
I whakaputaina: (2019)

A study of Electrochemical Treatment of wastewater from a Selected Gold Mining Site At Itagunmodi,Osun State.
mā: Bolorunduro, kehinde Adedayo
I whakaputaina: (2023)

Orthodontic treatment need of children and adolescents with special healthcare needs resident in Ile-Ife, Nigeria.
mā: Akinwonmi, B A, me ētahi atu.
I whakaputaina: (2024)

Evaluation of the Heavy Metal Contents of Soil and Crops on a Field Treated with Ogun Rock Phosphate and Cowdung Fertilizers
mā: Anwadike, Benjamin Chukwumah
I whakaputaina: (2015)