On the road to biotechnology
46p
Sparad:
| Huvudupphovsman: | Balogh, Esther |
|---|---|
| Materialtyp: | Other |
| Språk: | engelska |
| Publicerad: |
Obafemi Awolowo University Press
2019
|
| Ämnen: | |
| Länkar: | https://ir.oauife.edu.ng/handle/123456789/4172 |
| Taggar: |
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Liknande verk
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Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal).
av: Osungbaro, Taiwo Olujide
Publicerad: (2014) -
Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.
av: Beckley, Olufela
Publicerad: (2014) -
Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'
av: Beckley, Olufela
Publicerad: (2023) -
Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.
av: Beckley, Olufela
Publicerad: (2023) -
Universality of the Enzyme Molecule
av: Shonukan, Olusola Olusoji
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