Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)

Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)

vi,96

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	Babalola, Ayoola Olakanmi
Materiálatiipa:	Oahppočájánas
Giella:	eaŋgalasgiella
Almmustuhtton:	Obafemi Awolowo University 2019
Fáttát:	Cassava Peel Locust Bean pod Soil Organic Amendment Amaranthus Hybridus Cassava Locust bean
Liŋkkat:	https://ir.oauife.edu.ng/handle/123456789/4234
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

EVALUATION OF THE NUTRITIVE VALUE OF WINGED BEAN POD FOR GROWING SHEEP
Dahkki: ADERIBIGBE , A. O., et al.
Almmustuhtton: (2020)

Effect of Irrigation Systems on Yield and Water Use of Okra and Amaranthus Hybridus
Dahkki: Olanusi, Olaniran Abdul
Almmustuhtton: (2015)

Theory of a mechanical method of peeling cassava tubers with knives
Dahkki: Adetan, D.A., et al.
Almmustuhtton: (2023)

Numerical and Experimental Studies on Mixedmode Solar Dryer for Cocoa Beans
Dahkki: Adeyemi, Samuel Ayobami
Almmustuhtton: (2023)

Effect of Cassava Peel Ash on the geotechnical properties of some selected Lateritic Soil in Osun State.
Dahkki: Mgboh, Chinedu Victor
Almmustuhtton: (2023)

Studies on Production of a Tempeh-like Meat Analogue from Soybean(Glycine max),Bambara Groundnut(Vgna Subterranae and Lima Bean(Phaseolus lunatus).
Dahkki: Adanlwo, Oladipo Olawale
Almmustuhtton: (2023)

AN ASSESSMENT OF ACCESS TO AGRICULTURAL EXTENSION SERVICES AMONGST WOMEN VEGETABLE FARMERS IN OSUN STATE, NIGERIA
Dahkki: BOLARIN , O., et al.
Almmustuhtton: (2022)

Inheritance of Resistance to Cowpea Aphid-Borne Mosaic Virus and Southern Bean Mosaic Virus in Cowpea. Vigna Unguiculata S. SP. Unguiculata (L) Walp.
Dahkki: Arowolo, James Ajayi
Almmustuhtton: (2014)

Assessment of heavy metal concentration in amarathus hybridusl on soil supplemented with poultry litter and swine dung
Dahkki: Agbonmagbe, Babatunde Ayo
Almmustuhtton: (2019)

RESPONSE OF POD NUTRIENT CONTENT AND YIELD OF OKRA TO APPLICATION OF SOLE AND AMENDED PLANT RESIDUES
Dahkki: Ojeniyi, S. O., et al.
Almmustuhtton: (2020)

A note on the heritability of Pod length and number of seeds per pod in Cowpea, Vigna unguiculata s.sp. unguicalata (L) Walp
Dahkki: OGUNBODEDE , B.A., et al.
Almmustuhtton: (2020)

Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment.
Dahkki: Osafo, Emmanuel Lartey Kwame
Almmustuhtton: (2014)

A Note on the Heritability of Pod Length and Number of Seeds per Pod in Cowpea, Vigna unguiculata s.sp. unguicalata (L) Walp
Dahkki: Ogunbodede, B. A., et al.
Almmustuhtton: (2015)

RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
Dahkki: AYANWALE, ADEOLU B.
Almmustuhtton: (2020)

A Biochemist's Adventure into the Processing and Preservation of Foods
Dahkki: Ogunsua, A.O.
Almmustuhtton: (2012)

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
Dahkki: Orike, Emmanuel Lucky
Almmustuhtton: (2019)

The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits
Dahkki: Eshiett, N. O., et al.
Almmustuhtton: (2015)

An appraisal of investment and technology decisions in cocoa processing In Nigeria.
Dahkki: Olowolaju, Philip Segun
Almmustuhtton: (2019)

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger
Dahkki: Alao, Mofoluwake Moronfade
Almmustuhtton: (2015)

ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
Dahkki: ALIMI , J. T., et al.
Almmustuhtton: (2020)

WOMEN’S INVOLVEMENT IN CASSAVA PROCESSING IN IJEBU ODE LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA.
Dahkki: IBITUNDE , I. O.,, et al.
Almmustuhtton: (2021)

ASSESSMENT OF FADAMA BENEFICIARIES’ ATTITUDE TO UPTAKE OF CASSAVA PRODUCTION TECHNOLOGIES IN OSUN STATE, NIGERIA
Dahkki: ADELEKE, A., et al.
Almmustuhtton: (2023)

PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA
Dahkki: ISONGUYO, R.G., et al.
Almmustuhtton: (2021)

Influence of two contrasting cassava (manihot esculenta crantz) canopies on weed control and cassava yield
Dahkki: Ola, Oluwaseun Temitope
Almmustuhtton: (2019)

A biochemist's adventure into the processing and preservation of foods
Dahkki: Ogunsua, A.O.
Almmustuhtton: (2019)

SOIL AMENDMENT BY HILUM ORIENTATION EFFECTS ON LEAF YIELD OF FLUTED PUMPKIN (Telfairia occidentalis Hook F.)
Dahkki: Mbah, E. U., et al.
Almmustuhtton: (2019)

Studies on the Feeding Value of Agro-Industrial By-Products for Livestock: 1. Consumer Acceptance of Beef from Cattle Fed Cocoa-pod Diets
Dahkki: Smith, O. B., et al.
Almmustuhtton: (2015)

Suitability assessment of soils of Okemesi Association for Maize, Rice and Cassava Production using parametric and GIS-based methods
Dahkki: Faturoti, Olubunmi Mary
Almmustuhtton: (2019)

ECONOMIC ANALYSIS OF CASSAVA PROCESSING IN YEWA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
Dahkki: Obayelu, A. E., et al.
Almmustuhtton: (2018)

DETERMINANTS OF ADOPTION OF IMPROVED CASSAVA VARIETIES AMONG FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
Dahkki: ADEKOYA, O. A., et al.
Almmustuhtton: (2020)

Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.
Dahkki: SMITH, O. B., et al.
Almmustuhtton: (2020)

RESIDUAL EFFECT OF COMPOSTED KITCHEN WASTE AND POULTRY MANURE SOIL AMENDMENTS ON YIELD AND CONCENTRATIONS OF COPPER, IRON, MANGANESE AND ZINC IN LEAF TISSUE OF JUTE MALLOW (CORCHORUS OLITORIUS LINN)
Dahkki: Oguntade, O. A., et al.
Almmustuhtton: (2018)

RECOGNITION SITES OF RESTRICTION ENDONUCLEASES ON THE GENOMIC DNA OF TWO STARCH BRANCHING ENZYMES FROM CASSAVA (MANIHOT ESCULENTA CRANTZ)
Dahkki: O., JELILI T., et al.
Almmustuhtton: (2017)

Dahkki: AKINOLA , A. O., et al.
Almmustuhtton: (2020)

Nutrient Characterization of Cassava Plant Meal and Effects of Feed Additives on its Utilization by Broiler Chickens at Starter and Finisher Phases
Dahkki: Tinuala, Jacob Akintunde
Almmustuhtton: (2015)

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
Dahkki: ALABI, D. L.
Almmustuhtton: (2021)

Not by Bread Alone
Dahkki: Howat, G. R.
Almmustuhtton: (2013)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
Dahkki: Matanmi, O., et al.
Almmustuhtton: (2020)

SURVEY OF PLANT-PARASITIC NEMATODES ASSOCIATED WITH CASSAVA IN OSUN STATE, NIGERIA
Dahkki: SANGOYOMI, T. E., et al.
Almmustuhtton: (2020)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
Dahkki: OKE, Oluseyi Olaolu
Almmustuhtton: (2023)