Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.

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Detalles Bibliográficos
Autor principal:	Beckley, Olufela
Formato:	Tesis
Lenguaje:	inglés
Publicado:	Obafemi Awolowo University 2023
Materias:	Fermentation Physico-Chemical Ogi
Acceso en línea:	https://ir.oauife.edu.ng/123456789/5283
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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