Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.

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Bibliografiska uppgifter
Huvudupphovsman:	Beckley, Olufela
Materialtyp:	Lärdomsprov
Språk:	engelska
Publicerad:	Obafemi Awolowo University 2023
Ämnen:	Fermentation Physico-Chemical Ogi
Länkar:	https://ir.oauife.edu.ng/123456789/5283
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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