Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

INTERNATIONAL JOURNAL OF African Journal of Biotechnology,VOLUME: 9(38), pp. 6290-6293

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Bibliografiske detaljer
Main Authors:	Adewole, M. B., Duruji, R. W.
Format:	Tidsskrift
Sprog:	engelsk
Udgivet:	African Journal of Biotechnology 2023
Fag:	food poisoning Irvingia gabonensis, Newbouldia laevis plantain blossoms. Calcium carbide
Online adgang:	https://ir.oauife.edu.ng/123456789/5616
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

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