Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

INTERNATIONAL JOURNAL OF African Journal of Biotechnology,VOLUME: 9(38), pp. 6290-6293

Gorde:

Xehetasun bibliografikoak
Egile Nagusiak:	Adewole, M. B., Duruji, R. W.
Formatua:	Aldizkaria
Hizkuntza:	ingelesa
Argitaratua:	African Journal of Biotechnology 2023
Gaiak:	food poisoning Irvingia gabonensis, Newbouldia laevis plantain blossoms. Calcium carbide
Sarrera elektronikoa:	https://ir.oauife.edu.ng/123456789/5616
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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