Studies on Production of a Tempeh-like Meat Analogue from Soybean(Glycine max),Bambara Groundnut(Vgna Subterranae and Lima Bean(Phaseolus lunatus).

Slični predmeti

• Structure-activity relationship studies of phenylnitroethane analogues.
  od: Ajiboye, Adebisi Oluwaseun
  Izdano: (2019)
• ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP
  od: OLANIPEKUN, O.T., i dr.
  Izdano: (2023)
• RESPONSE OF SOYBEAN (Glycine max (L.) Merrill) TO METHODS AND TIME OF RHIZOBIAL INOCULATION IN ABEOKUTA, SOUTHWESTERN NIGERIA
  od: Soretire, A. A., i dr.
  Izdano: (2018)
• ECONOMIC ANALYSIS OF THE PERFORMANCE OF TWELVE CULTIVARS OF SOYBEAN (GLYCINE MAX (L) MERRILL) IN THE IFE AGRO-CLIMATIC ZONE
  od: ALIMI, T., i dr.
  Izdano: (2020)
• EVALUATION OF NODULATING AND N2 FIXING CAPACITY OF SIX SOYBEAN (Glycine max (L) Merrill) CULTIVARS WITH AND WITHOUT INOCULATION WITH COWPEA Bradyrhizobium spp
  od: DARAMOLA , D. S., i dr.
  Izdano: (2020)