DETERMINATION OF SHELF LIFE AND VITAMIN C CONTENT OF HOME MADE TOMATO PASTE

DETERMINATION OF SHELF LIFE AND VITAMIN C CONTENT OF HOME MADE TOMATO PASTE

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Opis bibliograficzny
Główni autorzy:	OLUMAKAIYE , M. F., OGUNKAYODE, L. O.
Format:	Online
Język:	angielski
Wydane:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Hasła przedmiotowe:	Tomato, Tomato paste, Preservation, Shelf life, Vitamin C.
Dostęp online:	https://ija.oauife.edu.ng/index.php/ija/article/view/348
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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