AN EVALUATION OF DAMAGE TO BOVINE SPERMATOZOA DURING PROCESSING, FREEZING AND THAWING II. EFFECT ON MOTILITY, PERCENTAGE LIVE AND ULTRASTRUCTURE OF SPERMATOZOA

AN EVALUATION OF DAMAGE TO BOVINE SPERMATOZOA DURING PROCESSING, FREEZING AND THAWING II. EFFECT ON MOTILITY, PERCENTAGE LIVE AND ULTRASTRUCTURE OF SPERMATOZOA

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Thirty semen samples from five bulls were processed and frozen. Each ejaculate was evaluated for pertent percent progressive motility, percent live spermatozoa and percentage of heads, tails and mid-pieces with intact plasma membrane after collection, after extension and cooling just before freezing...

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Bibliografiset tiedot
Päätekijät:	SOMADE, B., KING , G. J., MACPHERSON, J. W.
Aineistotyyppi:	Online
Kieli:	englanti
Julkaistu:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Aiheet:	Semen, Processing, freezing and thawing, sperm motility
Linkit:	https://ija.oauife.edu.ng/index.php/ija/article/view/413
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

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