ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING

ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING

The three common varieties of cassava Manihot esculenta Cranz, IITA, IAR&T and local Odongbo, were grown in Ife agro-climatic zone to find out if there were significant differences in varietal yield and mean weight of cassava components. The mean weight of unpeeled tubers, peeled tubers, pee...

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Bibliografski detalji
Glavni autori:	ALIMI , J. T., AKINYEMIJU, O. A.
Format:	Online
Jezik:	engleski
Izdano:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Teme:	Cassava, Production and processing, profitability and Technology.
Online pristup:	https://ija.oauife.edu.ng/index.php/ija/article/view/429
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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