CHOLESTEROL CONTENT AND FOOD PROPERTIES OF THREE EDIBLE AQUATIC MOLLUSCS FOUND IN LAGOS, NIGERIA

CHOLESTEROL CONTENT AND FOOD PROPERTIES OF THREE EDIBLE AQUATIC MOLLUSCS FOUND IN LAGOS, NIGERIA

Aquatic molluscs play significant roles in human nutrition and public health, hence the need to be more scientifically explored. This research aimed at estimating the cholesterol content and food properties of three edible aquatic molluscs (periwinkle, oyster and cuttlefish) commonly retailed in Lag...

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Bibliografiske detaljer
Main Authors:	LAWAL-ARE , A.O., MORUF, R.O., OLALUSI, O.P., OGUNLADE , A.S.
Format:	Online
Sprog:	engelsk
Udgivet:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2021
Fag:	Cuttlefish, functional properties, cholesterol, periwinkle, oyster
Online adgang:	https://ija.oauife.edu.ng/index.php/ija/article/view/594
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

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