CHOLESTEROL CONTENT AND FOOD PROPERTIES OF THREE EDIBLE AQUATIC MOLLUSCS FOUND IN LAGOS, NIGERIA

CHOLESTEROL CONTENT AND FOOD PROPERTIES OF THREE EDIBLE AQUATIC MOLLUSCS FOUND IN LAGOS, NIGERIA

Aquatic molluscs play significant roles in human nutrition and public health, hence the need to be more scientifically explored. This research aimed at estimating the cholesterol content and food properties of three edible aquatic molluscs (periwinkle, oyster and cuttlefish) commonly retailed in Lag...

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Hauptverfasser:	LAWAL-ARE , A.O., MORUF, R.O., OLALUSI, O.P., OGUNLADE , A.S.
Format:	Online
Sprache:	Englisch
Veröffentlicht:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2021
Schlagworte:	Cuttlefish, functional properties, cholesterol, periwinkle, oyster
Online-Zugang:	https://ija.oauife.edu.ng/index.php/ija/article/view/594
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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