CHOLESTEROL CONTENT AND FOOD PROPERTIES OF THREE EDIBLE AQUATIC MOLLUSCS FOUND IN LAGOS, NIGERIA

CHOLESTEROL CONTENT AND FOOD PROPERTIES OF THREE EDIBLE AQUATIC MOLLUSCS FOUND IN LAGOS, NIGERIA

Aquatic molluscs play significant roles in human nutrition and public health, hence the need to be more scientifically explored. This research aimed at estimating the cholesterol content and food properties of three edible aquatic molluscs (periwinkle, oyster and cuttlefish) commonly retailed in Lag...

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Auteurs principaux:	LAWAL-ARE , A.O., MORUF, R.O., OLALUSI, O.P., OGUNLADE , A.S.
Format:	Online
Langue:	anglais
Publié:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2021
Sujets:	Cuttlefish, functional properties, cholesterol, periwinkle, oyster
Accès en ligne:	https://ija.oauife.edu.ng/index.php/ija/article/view/594
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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