CHOLESTEROL CONTENT AND FOOD PROPERTIES OF THREE EDIBLE AQUATIC MOLLUSCS FOUND IN LAGOS, NIGERIA

CHOLESTEROL CONTENT AND FOOD PROPERTIES OF THREE EDIBLE AQUATIC MOLLUSCS FOUND IN LAGOS, NIGERIA

Aquatic molluscs play significant roles in human nutrition and public health, hence the need to be more scientifically explored. This research aimed at estimating the cholesterol content and food properties of three edible aquatic molluscs (periwinkle, oyster and cuttlefish) commonly retailed in Lag...

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Detalles Bibliográficos
Main Authors:	LAWAL-ARE , A.O., MORUF, R.O., OLALUSI, O.P., OGUNLADE , A.S.
Formato:	Online
Idioma:	inglés
Publicado:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2021
Subjects:	Cuttlefish, functional properties, cholesterol, periwinkle, oyster
Acceso en liña:	https://ija.oauife.edu.ng/index.php/ija/article/view/594
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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