CHOLESTEROL CONTENT AND FOOD PROPERTIES OF THREE EDIBLE AQUATIC MOLLUSCS FOUND IN LAGOS, NIGERIA

CHOLESTEROL CONTENT AND FOOD PROPERTIES OF THREE EDIBLE AQUATIC MOLLUSCS FOUND IN LAGOS, NIGERIA

Aquatic molluscs play significant roles in human nutrition and public health, hence the need to be more scientifically explored. This research aimed at estimating the cholesterol content and food properties of three edible aquatic molluscs (periwinkle, oyster and cuttlefish) commonly retailed in Lag...

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Մատենագիտական մանրամասներ
Հիմնական հեղինակներ:	LAWAL-ARE , A.O., MORUF, R.O., OLALUSI, O.P., OGUNLADE , A.S.
Ձևաչափ:	Online
Լեզու:	անգլերեն
Հրապարակվել է:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2021
Խորագրեր:	Cuttlefish, functional properties, cholesterol, periwinkle, oyster
Առցանց հասանելիություն:	https://ija.oauife.edu.ng/index.php/ija/article/view/594
Ցուցիչներ:	Ավելացրեք ցուցիչ Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!

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