CHOLESTEROL CONTENT AND FOOD PROPERTIES OF THREE EDIBLE AQUATIC MOLLUSCS FOUND IN LAGOS, NIGERIA

CHOLESTEROL CONTENT AND FOOD PROPERTIES OF THREE EDIBLE AQUATIC MOLLUSCS FOUND IN LAGOS, NIGERIA

Aquatic molluscs play significant roles in human nutrition and public health, hence the need to be more scientifically explored. This research aimed at estimating the cholesterol content and food properties of three edible aquatic molluscs (periwinkle, oyster and cuttlefish) commonly retailed in Lag...

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Detaylı Bibliyografya
Asıl Yazarlar:	LAWAL-ARE , A.O., MORUF, R.O., OLALUSI, O.P., OGUNLADE , A.S.
Materyal Türü:	Online
Dil:	İngilizce
Baskı/Yayın Bilgisi:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2021
Konular:	Cuttlefish, functional properties, cholesterol, periwinkle, oyster
Online Erişim:	https://ija.oauife.edu.ng/index.php/ija/article/view/594
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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