CHOLESTEROL CONTENT AND FOOD PROPERTIES OF THREE EDIBLE AQUATIC MOLLUSCS FOUND IN LAGOS, NIGERIA

CHOLESTEROL CONTENT AND FOOD PROPERTIES OF THREE EDIBLE AQUATIC MOLLUSCS FOUND IN LAGOS, NIGERIA

Aquatic molluscs play significant roles in human nutrition and public health, hence the need to be more scientifically explored. This research aimed at estimating the cholesterol content and food properties of three edible aquatic molluscs (periwinkle, oyster and cuttlefish) commonly retailed in Lag...

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書目詳細資料
Main Authors:	LAWAL-ARE , A.O., MORUF, R.O., OLALUSI, O.P., OGUNLADE , A.S.
格式:	Online
語言:	英语
出版:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2021
主題:	Cuttlefish, functional properties, cholesterol, periwinkle, oyster
在線閱讀:	https://ija.oauife.edu.ng/index.php/ija/article/view/594
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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