ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA

ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA

Daily fruit consumption could help prevent micronutrient deficiency and certain non-communicable diseases. This study assessed fruit consumption, nutrition knowledge and, sources of food and nutrition information among university students in Ado-Ekiti. This cross sectional study involved multistage...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: I. O, DADA, A. J., EBIKEME
Fformat: Online
Iaith:Saesneg
Cyhoeddwyd: The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2021
Pynciau:
Fruit consumption, nutrition knowledge, sources of food and nutrition information, university students
Mynediad Ar-lein:https://ija.oauife.edu.ng/index.php/ija/article/view/607
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Rhyngrwyd

https://ija.oauife.edu.ng/index.php/ija/article/view/607

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