ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA

ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA

Daily fruit consumption could help prevent micronutrient deficiency and certain non-communicable diseases. This study assessed fruit consumption, nutrition knowledge and, sources of food and nutrition information among university students in Ado-Ekiti. This cross sectional study involved multistage...

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Bibliografiske detaljer
Main Authors:	I. O, DADA, A. J., EBIKEME
Format:	Online
Sprog:	engelsk
Udgivet:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2021
Fag:	Fruit consumption, nutrition knowledge, sources of food and nutrition information, university students
Online adgang:	https://ija.oauife.edu.ng/index.php/ija/article/view/607
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

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