ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA

ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA

Daily fruit consumption could help prevent micronutrient deficiency and certain non-communicable diseases. This study assessed fruit consumption, nutrition knowledge and, sources of food and nutrition information among university students in Ado-Ekiti. This cross sectional study involved multistage...

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書誌詳細
主要な著者:	I. O, DADA, A. J., EBIKEME
フォーマット:	Online
言語:	英語
出版事項:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2021
主題:	Fruit consumption, nutrition knowledge, sources of food and nutrition information, university students
オンライン･アクセス:	https://ija.oauife.edu.ng/index.php/ija/article/view/607
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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