ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA

ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA

Daily fruit consumption could help prevent micronutrient deficiency and certain non-communicable diseases. This study assessed fruit consumption, nutrition knowledge and, sources of food and nutrition information among university students in Ado-Ekiti. This cross sectional study involved multistage...

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Ngā kaituhi matua:	I. O, DADA, A. J., EBIKEME
Hōputu:	Online
Reo:	Ingarihi
I whakaputaina:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2021
Ngā marau:	Fruit consumption, nutrition knowledge, sources of food and nutrition information, university students
Urunga tuihono:	https://ija.oauife.edu.ng/index.php/ija/article/view/607
Tags:	Tāpirihia he Tūtohu No Tags, Be the first to tag this record!

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