ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA

ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA

Daily fruit consumption could help prevent micronutrient deficiency and certain non-communicable diseases. This study assessed fruit consumption, nutrition knowledge and, sources of food and nutrition information among university students in Ado-Ekiti. This cross sectional study involved multistage...

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Bibliografske podrobnosti
Main Authors:	I. O, DADA, A. J., EBIKEME
Format:	Online
Jezik:	angleščina
Izdano:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2021
Teme:	Fruit consumption, nutrition knowledge, sources of food and nutrition information, university students
Online dostop:	https://ija.oauife.edu.ng/index.php/ija/article/view/607
Oznake:	Označite Brez oznak, prvi označite!

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