ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA

ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA

Daily fruit consumption could help prevent micronutrient deficiency and certain non-communicable diseases. This study assessed fruit consumption, nutrition knowledge and, sources of food and nutrition information among university students in Ado-Ekiti. This cross sectional study involved multistage...

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Bibliografiska uppgifter
Huvudupphovsmän:	I. O, DADA, A. J., EBIKEME
Materialtyp:	Online
Språk:	engelska
Publicerad:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2021
Ämnen:	Fruit consumption, nutrition knowledge, sources of food and nutrition information, university students
Länkar:	https://ija.oauife.edu.ng/index.php/ija/article/view/607
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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