ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA

ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA

Daily fruit consumption could help prevent micronutrient deficiency and certain non-communicable diseases. This study assessed fruit consumption, nutrition knowledge and, sources of food and nutrition information among university students in Ado-Ekiti. This cross sectional study involved multistage...

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Бібліографічні деталі
Автори:	I. O, DADA, A. J., EBIKEME
Формат:	Online
Мова:	Англійська
Опубліковано:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2021
Предмети:	Fruit consumption, nutrition knowledge, sources of food and nutrition information, university students
Онлайн доступ:	https://ija.oauife.edu.ng/index.php/ija/article/view/607
Теги:	Додати тег Немає тегів, Будьте першим, хто поставить тег для цього запису!

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