Requirement of the Nigerian Indigenous Fowl for Protein and Amino Acids
A total of six hundred 28 weeks old/ Nigerian indigenous hens were randomly alloted to 10 diets containing either 15 or 18% crude protein and varying levels of lysine and sulphur amino acids. Different dietary levels of fish meal and blood meal were used to achieve the above. Dietary protein- level...
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| Huvudupphovsmän: | Oluyemi, J. A., Longe, O., Songu, T. |
|---|---|
| Materialtyp: | Artikel |
| Språk: | engelska |
| Publicerad: |
Faculty of Agriculture, University of Ife
2015
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| Länkar: | http://localhost:8080/xmlui/handle/123456789/2540 |
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Liknande verk
-
Requirement of the Nigerian indigenous fowl for protein and amino acids.
av: OLUYEMI, J. A., et al.
Publicerad: (2020) -
Chemistry of amino-acids and proteins
av: SINGH, G.
Publicerad: (2011) -
The effect of dietary protein and palm oil on performance, age, and weight at puberty of indigenous pigs in Nigeria
av: ILORI , J. O.
Publicerad: (2020) -
The Effect of Dietary Protein and Palm Oil on Performance, Age, and Weight at Puberty of Indigenous Pigs in Nigeria
av: Ilori, J. O., et al.
Publicerad: (2015) -
ANALYSIS OF HOUSEHOLD CONSUMPTION OF CHICKEN IN IDO LOCAL GOVERNMENT AREA, OYO STATE
av: Sanusi, M M, et al.
Publicerad: (2017)