ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA

ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA

Daily fruit consumption could help prevent micronutrient deficiency and certain non-communicable diseases. This study assessed fruit consumption, nutrition knowledge and, sources of food and nutrition information among university students in Ado-Ekiti. This cross sectional study involved multistage...

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書目詳細資料
Main Authors:	I. O, DADA, A. J., EBIKEME
格式:	Online
語言:	英语
出版:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2021
主題:	Fruit consumption, nutrition knowledge, sources of food and nutrition information, university students
在線閱讀:	https://ija.oauife.edu.ng/index.php/ija/article/view/607
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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